Sunday Supper: Grilled Whole Rainbow Trout

23 03 2008

Scott was the master of the grill tonight. I made some wild rice and a beet and asparagus salad, but the highlight was certainly the fish. Fresh whole rainbow trout were on sale at the store today, so we picked up a couple. Scott stuffed them with lemon slices and cilantro, sprinkled a little salt and threw them on the grill. The outcome was really good, the meal was simple and healthy!

I roasted some fresh beets and asparagus and tossed them with lemon & olive oil and some butter lettuce. Healthy & tasty Easter Sunday meal for our house.

Hope you all had a wonderful Easter Sunday.

Much love…

Sweet chef

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2 responses

3 04 2008
carolyn madrid

Kim, my son Michael sent these to me and I thought of you since you like to bake…he got them from a friend in Seattle. hope you enjoy them…
http://bakerella.blogspot.com/2008/01/chocolate-cupcake-lollipops.html
http://bakerella.blogspot.com/2008/01/dont-lick-bite.html
http://bakerella.blogspot.com/2007/12/red-velvet-cake-balls.html

3 04 2008
lpod

Carolyn, these are great! Thank you for sharing….these just might end up as my next baking adventure 🙂

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